
Everytime I think I have the SUGARLESS MOMMY thing down I find a new challege. Although this is difficult I have learned some thing through it all.
Things have been goign pretty well with Jaymeson for a couple of weeks, but this week we have had some interesting setbacks. Although we "think" we have kept ALL sugar out of his diet, this week he a set back in the poop area. I believe that maybe he had swiped a snack from another kid at daycare....BUT (BUTT...ok so I am my Dad's daughter and that made me laugh)...we will never know. I find it amazing how he can have good poop for days and then all of a sudden the flood gates open and we are back in CRAZY POOP mess! We have had a couple successful poops since and we are trying to stay ont he right track.
Now on to my BIGGEST challenge right now. I am BORED!!!! Jaymeson is doing great with his new diet (this morning he even ate 8....YES EIGHT...whole wheat, organic, sugarless pancakes with NOTHING on them). However, I am so bored with cooking the SAME things and eating the SAME things. WOW, you dont realize how badly you want something until you dont have it!
On top of being bored, I am trying to work on my patience with all the FOOD THINGS. It is so hard to go into a retaurant and ask for the nutrition information. You either get a look of "HUH?" because they have NO IDEA what it is or where to find it.....OR....you get a look of "What The Heck? your gonna make me work today!". I try so hard to stay patient and realize they dont understand what is going on, but it is hard. And I almost feel defensive for Jaymeson and myself as a Mother. I always WANT to say, sorry we are inconviencing you soooo much, because we know it is too much work to go and find this information so that my son can enjoy going out to eat like ANY other child his age! All he wants are some Chicken Fingers. BUT (dont worry I wont make the joke again) I hold myself back, take a deep breath and pray for patience!
So we are moving ahead and I will do one of two things:
1. Just be bored and impatient and deal with it.
2. Be creative, look for new recipes and TRY THEM. And comtrol my patience and realize if you havent dealt with anything like this you have no idea how it can be and give all restaurant staff a break for that!
So...tell me what YOU think 1 or 2??? What would you do??


